HELP [ARCHIVED CATALOG] Health Promotion B.A./B.S. Print-Friendly Page

The graduate should possess the following competencies: (1) knowledge and skills that promote individual and community health and safety; (2) awareness of forces which support and inhibit a well environment; (3) life saving skills and accident prevention principles; (4) knowledge of appropriate guidelines for food selection, intake and utilization which improve the dietary habits of groups and individuals and; (5) knowledge of methods for evaluating and promoting both individual and community health.